Import citrus from egypt

Who we’re

hitac is trading company

We’re citrus export company

We export mangoes , oranges , lemons , mandarin

Our contacts

Address:

Al-Sultan building, Al-sultan Hessein st, Ismalia , Egypt

Phone:

Phone: 00201022275025 
          : 00201100331487

E-mail:

info@hitac-co.com 
markting.m@hitac-co.com
Export.m@hitac-co.com

Mangement

manger@hitac-co.com
Mangement@hitac-co.com


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Lemons for export company from egypt | hitac trading

We export Lemons with the best quality
We always make sure that our products accordance with the European specifications
Our Lemon is oval in shape, yellow in color, tastes acid

Lemons ready for export from egypt

Lemons for export – Egyptian Lemons exporters – citrus – hitac

In addition to export lemons from our farms and from some suppliers and always make sure that our products are of the highest quality in order to maintain our reputation first and in order to satisfy our customers , we have exported lemon to a number of European countries including Belgium, England, Germany and some Arab countries as well

We can provide the required quantities of the highest quality because we have been working in the export market since four years and we have enough experience in that

We also have lemon suppliers working with them for more than four years on good experience with European specifications and are fully familiar with working with us and what we want from the specifications

lemons suppliers :

In addition to our own farms we use our suppliers in case of huge quantities
We always provide the best prices in the market while maintaining the quality of course

about hitac company

We have a customer base we have been working with for more than three years and this is due to their confidence in us and to our quality and prices that do not compare

lemons Specifications and details :

we have lemon type Adalia \ Benzheir .

we could Packing in Standard Carton ,net wight 15kg  

Gross wight 16 kg Or according to your needs.

the Container 40 feet HC could have 24 ton 

20 Palette in the container

80 Carton in the Pallet

each Container contain 1600 Carton.

more about lemons wiki

For more Information about lemons you could mail as or contact us from here

Onion Exporter from Egypt


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Introduction for Onion

hitac is Onion exporter

HITAC is one of the leading Onion exporter from Egypt, where HITAC is the best Onion exporter because we export according to European food hygiene standards and standards by not containing pesticide residues

Onion is considered one of the most important vegetable crops in Egypt due to its wide cultivation compared to other vegetable crops. The value of Egyptian exports of onions represents about 4.7% of the total value of Egyptian agricultural exports

Egyptian onions are characterized by high specifications that make it occupy an advanced rank globally where it is characterized by its solidity and the absence of residues of pesticides and we are always keen in our dealings to adhere to international specifications


Specifications and details

Varity Red Onion / Golden Onion / Spring Onion
Product Name Egyptian Onion
Size 40 , 50 , 60 , 70 , 80 , 90 , 100 mm
Packing Mesh Bag
Unite weight 5 , 10 , 15 , 20 , 25 KG
One Container 40 ft 25 Ton

Impressive Health Benefits of Onions

Though all vegetables are important for health, certain kinds offer unique benefits.

Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives.

These vegetables contain various vitamins, minerals and potent plant compounds that have been shown to promote health in many ways.

In fact, the medicinal properties of onions have been recognized since ancient times, when they were used to treat ailments like headaches, heart disease and mouth sores (1Trusted Source).

Here are 9 impressive health benefits of onions.

1. Packed With Nutrients

Onions are nutrient-dense, meaning they’re low in calories but high in vitamins and minerals.

One medium onion has just 44 calories but delivers a considerable dose of vitamins, minerals and fiber (2Trusted Source).

This vegetable is particularly high in vitamin C, a nutrient involved in regulating immune health, collagen production, tissue repair and iron absorption.

Vitamin C also acts as a powerful antioxidant in your body, protecting your cells against damage caused by unstable molecules called free radicals (3Trusted Source).

Onions are also rich in B vitamins, including folate (B9) and pyridoxine (B6) — which play key roles in metabolism, red blood cell production and nerve function (4Trusted Source).

Lastly, they’re a good source of potassium, a mineral in which many people are lacking.

In fact, the average potassium intake of Americans is just over half the recommended daily value (DV) of 4,700 mg (5Trusted Source).

Normal cellular function, fluid balance, nerve transmission, kidney function and muscle contraction all require potassium (6Trusted Source).

2. May Benefit Heart Health

Onions contain antioxidants and compounds that fight inflammation, decrease triglycerides and reduce cholesterol levels — all of which may lower heart disease risk.

Their potent anti-inflammatory properties may also help reduce high blood pressure and protect against blood clots.

Quercetin is a flavonoid antioxidant that’s highly concentrated in onions. Since it’s a potent anti-inflammatory, it may help decrease heart disease risk factors, such as high blood pressure.

A study in 70 overweight people with high blood pressure found that a dose of 162 mg per day of quercetin-rich onion extract significantly reduced systolic blood pressure by 3–6 mmHg compared to a placebo (7Trusted Source).

Onions have also been shown to decrease cholesterol levels.

A study in 54 women with polycystic ovarian syndrome (PCOS) found that consuming large amounts of raw red onions (40–50 grams/day if overweight and 50–60 grams/day if obese) for eight weeks reduced total and “bad” LDL cholesterol compared to a control group (8Trusted Source).

Additionally, evidence from animal studies supports that onion consumption may reduce risk factors for heart disease, including inflammation, high triglyceride levels and blood clot formation (9Trusted Source, 10Trusted Source, 11Trusted Source).

3. Loaded With Antioxidants

Antioxidants are compounds that inhibit oxidation, a process that leads to cellular damage and contributes to diseases like cancer

Onions are an excellent source of antioxidants. In fact, they contain over 25 different varieties of flavonoid antioxidants (12Trusted Source).

Red onions, in particular, contain anthocyanins — special plant pigments in the flavonoid family that give red onions their deep color.

Multiple population studies have found that people who consume more foods rich in anthocyanins have a reduced risk of heart disease.

Similarly, a study in 93,600 women observed that those with the highest intake of anthocyanin-rich foods were 32% less likely to experience a heart attack than women

4. Contain Cancer-Fighting Compounds

Eating vegetables of the Allium genus like garlic and onions has been linked to a lower risk of certain cancers,

5. Help Control Blood Sugar

Eating onions may help control blood sugar, which is especially significant for people with diabetes or prediabetes.

6. May Boost Bone Density

Though dairy gets much of the credit for boosting bone health, many other foods, including onions, may help support

7. Have Antibacterial Properties

Onions can fight potentially dangerous bacteria, such as Escherichia coli (E. coli), Pseudomonas aeruginosa, S

8. May Boost Digestive Health

Onions are a rich source of fiber and prebiotics, which are necessary for optimal gut health.

9. Easy to Add to Your Diet

Onions are a staple in kitchens around the world.

They give flavor to savory dishes and can be enjoyed either raw or cooked.

Not to mention, they can boost your intake of fiber, vitamins and minerals.

Here are some tips on how to add onions to your diet:

  • Use raw onions to add a kick of flavor to your guacamole recipe.
  • Add caramelized onions to savory baked goods.
  • Combine cooked onions with other vegetables for a healthy side dish.
  • Try adding cooked onions to egg dishes, such as omelets, frittatas or quiches.
  • Top meat, chicken or tofu with sauteed onions.
  • Add thinly sliced red onions to your favorite salad.
  • Make a fiber-rich salad with chickpeas, chopped onions and red peppers.
  • Use onion and garlic as a base for stocks and soups.
  • Throw onions into stir-fry dishes.
  • Top tacos, fajitas and other Mexican dishes with chopped raw onions.
  • Make a homemade salsa with onions, tomatoes and fresh cilantro.
  • Prepare a hearty onion and vegetable soup.
  • Add onions to chili recipes for a flavor boost.
  • Blend raw onions with fresh herbs, vinegar and olive oil for a tasty homemade salad dressing.

Company export vegetables from Egypt

Company export vegetables from Egypt

We export Vegetableswith the best quality
We always make sure that our products accordance with the European specifications.

 Vegetables

We export Vegetables from our farms and from some suppliers and always make sure that our products are of the highest quality in order to maintain our reputation first and in order to satisfy our customers .

We have exported Vegetables
to a number of European countries including Belgium, England, Germany and some Arab countries as well.

We can provide the required quantities of the highest quality because we have been working in the export market since four years and we have enough experience in that.

We also have Vegetables suppliers working with them for more than four years on good experience with European specifications and are fully familiar with working with us and what we want from the specifications.

In addition to our own farms we use our suppliers in case of huge quantities .
We always provide the best prices in the market while maintaining the quality of course.

We have a customer base we have been working with for more than three years and this is due to their confidence in us and to our quality and prices that do not compare.
We like to offer you Egyptian vegetables with the best quality
We always make sure that our products accordance with the European specifications

hitac

hitac trading for exporting fruits and vegetables
working in the field of fresh &frozen vegetables and fruits. We are in the field of agriculture in Egypt for 14 years. Therefore we carry you the best experience and we care about the quality of our products and the best
hitac

About hitac trading for exporting fruits and vegetables

We are honored that we have been working for four years in the export of agricultural products.
We have our farms in northern Egypt and for 14 years we have grown almost all crops .
In four years we have built a reliable supplier base and worked with them in all categories .
We have a large base of suppliers all over egypt and are working to increase them .
We choose our suppliers very carefully .
We also deal with many export terminals and freezing lines with different production capacity to suit all our customers .
We also reclaim land and cultivate crops for export on the latest global farming systems in an effort to raise the quality of our products and to provide the best price for our customers .
We are in the field of desert land reclamation since 2005.

More about us

 

Orange for exporting – Valencia orange – Navel oranges

  • juice
    Juice
  • orange in carton
    Orange in Carton
  • Navel oranges
    Navel oranges
  • orange ready for export
    Orange ready for Export

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Navel oranges

About orange

HITAC is the best orange export and especially Valencia orange , Navel oranges because we export according to European food hygiene standards and standards by not containing pesticide residues

and it`s characterized by the ability to bear storage for long periods of time, because we follow the best method in growing garlic

It also contains vitamin A and is a source of sodium potassium magnesium copper sulfur chlorine. It is one of the foods that make up the alkali

leaving behind the alkaline substance in the tissues and then be exploited and this is what drives to improve the body’s resistance and lift.

Specifications and details

Product Name
 Orange
Type
Valencia / Navel / Balady
unite Weight

Net Weight 15 KG
Gross Weight 16 KG

Net Weight 7 KG 
Gross Weight 8 KG
One Container 40 ft
24 Ton / 20 Pallet
Packing Carton / Box Plastic

Valencia orange

it`s a sweet orange. It was first hybridized by pioneer American agronomist and land developer William Wolfskill in the mid-19th century on his farm in Santa Ana, southern California, United States, North America.[1]

Description of Valencia orange

it`s have seeds, varying in number from zero to nine per fruit. Its excellent taste and internal color make it desirable for the fresh fruit markets, too. The fruit has an average diameter of 2.7 to 3 inches (69 to 76 mm; 6.9 to 7.6 cm), and a piece of this fruit which weighs 96 grams (3.4 oz) has 45 calories and 9 grams of sugar.

After bloom, it usually carries two crops on the tree, the old and the new. The commercial harvest season in Florida runs from March to June. Worldwide, Valencia oranges are prized as the only variety of orange in season during summer. Furthermore, it`s bring benefits because of the vitamin C and flavonoids contained.

Navel oranges are characterized by the growth of a second fruit at the apex, which protrudes slightly and resembles a human navel. They are primarily grown for human consumption for various reasons: their thicker skin makes them easy to peel, they are less juicy and their bitterness – a result of the high concentrations of limonin and other limonoids – renders them less suitable for juice.[19] Their widespread distribution and long growing season have made navel oranges very popular. In the United States, they are available from November to April, with peak supplies in January, February, and March.[51]

Navel oranges today

Today, navel oranges continue to be propagated through cutting and grafting. This does not allow for the usual selective breeding methodologies, and so all navel oranges can be considered fruits from that single, nearly two-hundred-year-old tree: they have exactly the same genetic make-up as the original tree and are, therefore, clones. This case is similar to that of the common yellow seedless banana, the Cavendish, or that of the Granny Smith apple. On rare occasions, however, further mutations can lead to new varieties